PROGRAM OVERVIEW
This course is designed for personnel involved in the Food Safety Management System (FSMS) Auditing or assigned the responsibility to conduct internal FSMS audit based on the requirement of GMP MS 1514, HACCP MS 1480 and FSSC 22000 Standard Requirement (ISO 22000 FSMS, ISO 22002 PRP, FSSC Additional Requirements). The course content highlighted the principles and methodologies of conducting an effective internal audit.

The primary objective of this training course is to equipped Internal auditors with knowledge of practices specific to internal auditing, including planning and preparation of the audit, audit practices, and reporting audit findings. Audit findings lead to great improvement in the effectiveness and efficiency of the food safety and quality system.

Auditors need to learn how to schedule and prepare for audits and how to communicate with the department being audited so they are able to have a well- organized and effective audit. There are also important requirements that auditors must be aware of such as the requirement to follow up on previous audit findings.

TARGET GROUP

• Food Manufacturers, Catering Service Providers, Traders, Wholesalers and other organizations directly or indirectly involve with food productions.
• Managers, Food Safety Team Leaders, Food Safety Team, Food Safety Internal Auditors and Food Committee, Document Controllers, Hygiene Managers and those involve in Assurance of Food Safety and Hygiene Management.
• Auditors, Logistic Personnel and Contract Holders.

LEARNING OUTCOMES
On successful completion of the training, the participants shall be able to:

• Apply the understanding of the principles and concept of FSMS auditing.
• Establish internal audit program, audit plan and internal audit checklist
• Establish internal audit report and analyze findings as input to Management Review