PROGRAMME OVERVIEW
FSSC 22000 had launched version 6.0 of its international food safety management system certification scheme in April 2023. It provides a robust framework to identify and control food safety hazards, minimizing the risk of foodborne illnesses and contamination. By implementing the standard, companies can enhance the safety and quality of their food products.

FSSC 22000 is recognized and accepted internationally, aligning with Global Food Safety Initiative (GFSI) benchmarks. Compliance with this standard demonstrates an organization’s commitment to meeting industry best practices and global food safety requirements.

FSSC 22000 integrates prerequisite programs (PRPs) for food safety, such as ISO 22000 requirements, ISO 22002-100, ISO 22002 series as well as FSSC 22000 Version 6.0 additional requirement  ensuring a comprehensive food safety management system.

 
TARGET GROUP
Specially targeted those who are responsible in development & implementation of Food Safety Systems including management representative, managers, executives, internal auditors, food safety team leader and food safety team members.

LEARNING OUTCOMES
On successful completion of the training, participants shall be able to:

• Gain an understanding of the FSSC 22000 and the transition to the new Standard FSSC 22000 Version 0 requirements.
• Adequate knowledge to implement and manage the
• Gain knowledge of the relevant techniques relating to food