21 Oct 2020

[foogallery id="1229"] As a training provider, PHEIO Management Sdn Bhd offers Hybrid Training which both online and face-to-face training conducted to 2 groups of participants in the classroom and out of the classroom simultaneously. During this Pandemic of COVID-19, PHEIO Management Sdn Bhd has been requested by Perusahaan Sadur Timah Malaysia (Perstima) Berhad, Johor to conduct...

21 Oct 2020

.wp-block-image size-large{ text-align:center;} pre { background:transparent !important; padding:0px !important;} FOOD HANDLER TRAINING (KURSUS LATIHAN PENGENDALI MAKANAN) 📌 Good news for all food handlers. Live Online Food Handler Training is still ongoing even if you are in the PKPB area. Just stay at home and ready to use Google Meet throughout the trai...

09 Oct 2020

.wp-block-image size-large{ text-align:center;} pre { background:transparent !important; padding:0px !important;} LIVE ONLINE TRAINING HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC Register your training session by clicking the link below: Date: 19 - 20 October 2020 Time: 9.00am - 1.00pm Fee: RM 1000.00 Click here for registration 👇 CLIC...

09 Oct 2020

.wp-block-image size-large{ text-align:center;} pre { background:transparent !important; padding:0px !important;} LIVE ONLINE TRAINING HACCP FOR OFFSHORE CATERING MANAGEMENT 📌HACCP for Offshore Catering LIVE Online Training is now available once a month. Please register IMMEDIATELY to confirm your place.Click the link below to register: Date: 22 October ...

05 Oct 2020

With the growth of the global food supply chain and the highly competitive food industry, deliberate attacks have become more prevalent, and when they occur, it gathers significant media and public interest. The common factor behind all such deliberate acts is people. These people may be within a food business, may be employees of a supplier to the food business, or may be complete outsi...

05 Oct 2020

Food fraud is deception, using food for economic gain. In 2008 for example, some companies in China were found to be adulterating milk supplies with a chemical called melamine, because it artificially increased the apparent protein content.  Melamine-adulterated milk was used in the manufacture of infant formula, which led to the hospitalisation of more than 50 000 Chinese infants, ...

28 Sep 2020

.wp-block-image size-large{ text-align:center;} pre { background:transparent !important; padding:0px !important;} FOOD HANDLER TRAINING (KURSUS LATIHAN PENGENDALI MAKANAN) Register your preferred training session by clicking the link below: Date: 02 October 2020Time: 9.00am - 12.00pmFee: RM50.00Click here for registration 👇 CLICK HERE Date: 09 Octob...

28 Sep 2020

[foogallery id="1042"] HACCP FOR OFFSHORE CATERING MANAGEMENT was conducted online via Google Meet. This training was conducted by PHEIO Management Lead Course Trainer Pn. Nurulamirah Emran on 15 August 2020. This course is designed for personnel involved in offshore catering and food services. HACCP Hazard Analysis Critical Control Point (HACCP) is a management system in whi...

10 Sep 2020

[foogallery id="1001"] Kursus Latihan Pengendali Makanan dijalankan secara in-house bertempat di Austral Diary Group Sdn Bhd, Selangor. Kursus ini dikendalikan oleh trainer PHEIO Management Sdn Bhd iaitu Cik Athirah Razali pada 22 August 2020, Sabtu. Terdapat dua sesi bagi kursus ini iaitu sesi pagi bermula dari pukul 9.00 pagi sehingga 12.00 tengah hari dan sesi petang bermula...

10 Sep 2020

[foogallery id="973"] Kursus Latihan Pengendali Makanan (LPM) yang dijalankan secara atas talian via Google Meet sepanjang bulan August. Kursus ini dikendalikan oleh trainer PHEIO Management Sdn Bhd iaitu Cik Athirah Razali. Terdapat dua sesi bagi kursus ini iaitu sesi pagi bermula dari pukul 9.00 pagi sehingga 12.00 tengah hari dan sesi petang bermula dari pukul 2.00 petang se...