The FSSC 22000 was developed to create confidence that an effective and the harmonized food safety system has been established to manage and ensure the safety and suitability of food at every step in the food chain.
FSSC 22000 had launched version 5.1 of its international food safety management system certification scheme in November 2020. The main factors that initiate this new version are the incorporation of GFSI benchmarking requirements version 2020.1, strengthening licensing process and integrity program as well as minor amendments to the Version 5 scheme requirements. Key changes will be highlighted in the training.
This training includes an overview of ISO 22000 requirements, ISO/TS22002 as well as FSSC 22000 Version 5.1 additional requirements.
This training will be conducted by PHEIO Management Lead Trainer Pn. Nurulamirah Emran.
- Management Representative
- Managers
- Executives
- Internal Auditors
- Food Safety Team Leader
- Food Safety Team Members
- ISO 22000:2018 Requirements
- Relevant PRPs based on technical specifications (ISO/TS22002)
- FSSC 22000 additional requirements
- Certification process
- Gain an understanding of the FSSC 22000 and the transition to the new Standard FSSC 22000 Version 5.1 requirements.
- Adequate knowledge to implement and manage the system.
- Gain knowledge of the relevant techniques relating to food safety
📌Online training can be arranged with a minimum of 10 participants per session.📌
📌In-house training can also be arranged at your esteemed organization with a minimum of 10 participants per session after the MCO ended.📌
🚩🚩HRDF Claimable – SBL Scheme🚩🚩
FOR MORE INFORMATION, CONTACT US NOW
Office Phone: +60 3-78319447
Phone: +60 12-2953077 / +60 13-3257972
Email: pheio.inquiry@gmail.com