FSSC 22000 VERSION 5 AWARENESS In House Training was held at Berjaya Waterfront Hotel, Johor Bahru. This training was request by Malaya Glass Products Sdn Bhd to educate their staffs about FSSC 22000 Version 5 and food safety requirements. This training was conducted by PHEIO Management Lead Course Trainer Pn. Nurulamirah Emran on 12 August 2020.
The FSSC 22000 was developed to create confidence that an effective and harmonized food safety system has been established to manage and ensure the safety and suitability of food at every step in the food chain.
This training is suitable for:
Specially targeted those who are responsible in development & implementation of Food Safety Systems including management representative, managers, executives, internal auditors, food safety team leader and food safety team members.
The course outlines covers:
- ISO 22000:2018 Requirements
- Relevant PRPs based on technical specifications (ISO/TS22002)
- FSSC 22000 additional requirements
- Validation, verification and improvement of the FSSC 22000
- Certification process
On successful completion of the training, participants shall be able to:
- Gain an understanding of the FSSC 22000 and the transition to the new Standard FSSC 22000 Version 5 requirements.
- Adequate knowledge to implement and manage the system.
- Gain knowledge of the relevant techniques relating to food safety.
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