29 Apr 2020

LIVE ONLINE- FOOD SAFETY MANAGEMENT SYSTEMS TRAINING

Complete your training anywhere during this MCO. Just stay at home, safe social distancing and enjoy effective and comfortable online training. #STAYATHOME #LIVEONLINETRAININGWITHPHEIO #KITAJAGAKITA

PHEIO MANAGEMENT SDN BHD LIVE ONLINE TRAINING

Register your preferred training session by clicking the link below:

1. HACCP MS 1480:2019 Awareness

Date: 13 MAY 2020

https://forms.gle/6YdxCJZw1t3KYseR6

The target group for this training are:

  • Food Manufacturers, Catering Service Providers, Traders, Wholesalers and other organizations directly or indirectly involve with food productions.
  • Managers, Food Safety Team Leaders, HACCP Team and Food Committee, Document Controllers, Hygiene Managers and those involve in Assurance of Food Safety and Hygiene Management.  
  • HACCP Internal Auditors 

2. ISO 22000:2018 TRANSITION

Date: 18 MAY 2020

https://forms.gle/H5bqGxxGKAX6d7aw5

The target group for this training are:

  • Management Team, Food Safety Team Leader, FST Committee who involve in the framework of migrating the FSMS within the food establishments
  • Internal Auditors, Auditors of FSMS
  • Professionals in the public/ private food sector/ chain including academia and administration

3. Good Manufacturing Practice (GMP) Awareness

Date: 21 MAY 2020

https://forms.gle/GhcZgY9ZCdW5bd1s5

The target group for this training are:

  • Professionals in the public/ private food sector/ chain including academia and administration
  • Managers, Food Safety Team Leaders and Team Members, Hygiene Managers and those involve in Assurance of Food Safety and Hygiene Management.